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CALIFORNIA FOOD PROCESSORS
JOIN TRUCK WEIGHT REFORM CAMPAIGN
RELEASE: November 3, 2008
CONTACT: Neil Ward (301/838-9385)
nward@forestresources.org
Rockville, MD – On October 28, the California League of Food Processors,
representing approximately 30% of U.S. production of processed fruits and
vegetables, joined the Agricultural Transportation Efficiency Coalition (AgTEC),
to advocate Gross Vehicle Weight limit reform on federal highways in the
2009 Highway Bill. The League’s President and CEO, Ed Yates, has joined
AgTEC’s Steering Committee.
The Agricultural Transportation Efficiency Coalition (AgTEC) supports
increasing the overall gross vehicle weight limits to enable transporters
of raw agricultural products, forest products, and animal feed to move
these essential commodities from point-of-origin to processing facilities
in a fuel-efficient manner.
Mike Branch of Smurfit-Stone Container, chairs AgTEC’s Steering Committee,
and former Deputy Secretary of Agriculture James Moseley serves as
Honorary Chair. Other members, in addition to Yates, include Vice Chair
Bud Wallace of Wallace Transport; Dennis Berryhill of Fleetwood Transport
Service; Jeff Doran of the Florida Forestry Association; Doug Duncan,
Executive Director of the North Carolina Association of Professional
Loggers and representing the American Loggers Council; Al Eiden of CHS,
Inc.; Suzanne Madden of the American Forest & Paper Association; and
William Patterson of ADM Trucking.
"The California League of Food Processors shares AgTEC’s objectives of
reforming truck weight limits toward the goals of significantly improving
efficiencies and productivity,” commented Yates. “By reducing the amount
of fuel required to deliver perishable food for preservation, an
equivalent amount of improvement to air quality will be made. This is very
important, given California’s air quality achievement challenges,
especially in the San Joaquin Valley, where the majority of the crops are
grown and transported."
Yates estimated that increasing Gross Vehicle Weights to 97,000 pounds
could reduce the California fruit and vegetable industry’s total annual
miles traveled by 48 million, with 160,000 fewer truck trips.
For more information, visit
www.ag-haul.org.
The Mission of the Agricultural Transportation Efficiency Coalition is to
improve the efficiency of transporting raw, unprocessed agricultural and
forest products from farms and forests to processing facilities.
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